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front Breakfast

Mornings at the Lodge start with the smell of fresh pastries and coffee coming from Linda’s kitchen and soon people begin to sprout. We prepare a full breakfast for all guests typically from 7:30 - 9:30 a.m. Our delectable breakfast menu often includes breakfast meats from Homestead Market in Paonia, a tremendous local resource. Dishes reflect the season with tree ripened fruits and vegetables.

Delectable Examples:

Starters
Cinnamon raisin coffee cake, banana walnut bread, peach cobbler, blueberry muffins

Main
South of the Border - roasted hatch pepper egg scramble with fresh flour tortillas, avocado, tomatoes, chorizo or bacon and hot sauce.

All-American French Toast - hand cut French bread battered and crisped to perfection, topped with a yogurt-cream cheese sauce combined with raspberries and blueberries. Served with apple sausage and authentic maple syrup.

Waffle Bar - Order up your tall waffle with exactly what you want. Banana/walnut – strawberries and cream, or just plain with maple syrup. All served with a daily meat and eggs to order.

fresh bakedspacerfishingspacermorning soak in the hot tub
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front Lunch (Summer)

Linda’s daily lunch menu is posted in the dining area and is available for bag or enjoyment at the Lodge. Whether included in your package or not, we are happy to take care of your lunch needs.

Example: Two mini rolls with your choice of:

• Roast beef, lettuce, tomatoes, provolone cheese, mayo and cracked pepper
• Turkey/bacon or avocado (when avail.), sprouts and mayo with a kick
• Veggie complete with lettuce, tomatoes, sprouts, avocado, cucumber and red pepper
• Homemade tuna, chicken, or egg salad

Pasta salad

Warm chili served in a to-go soup thermos

Sides include mixed fruit medleys, hummus with dippers, gourmet chips, and of coarse homemade baked goods for dessert.

These are just a few of our favorites. Check the board for daily options.

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front Afternoon Appetizers

After a long day of recreation, the Lodge serves refreshments each afternoon between 4 - 6 p.m. to help curb cravings before dinner. Warm Brie, artichoke dip, seasonal and parmesan chicken wings are paired with a great selection of wine, beer and juices.

View Happy Hour Menu

Each Summer our Cabana plays host to some of the best beers the world has to offer.  Please join guests around the pool for a cold one (June-September)

The Cabana is located next to the pool
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front Dinner

The sounds of the river below along with stunning Mt. Sopris sunsets make dinners on the back porch a highlight of many groups’ vacations. Our kitchen/catering staff has many years of experience in a wide variety of culinary settings. Steaks, seafood (especially sushi) and Italian dinners are easily customized to satisfy your taste buds.

 
  • Prime rib dinners
  • Lasagna and other Italian dishes
  • Japanese and sushi cuisine
  • Game day meals complete with wings, burgers and dogs
  • Holiday meals

EASY CaterinG OPTIONS
. Drop-Catering such as Cooter’s Country Catering and Zheng Bistro always are a hit and quite affordable. We work with many local catering companies and can assist you in finding the right one for your party needs.  Complete meals begin at just $12 pp. 

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Lodge on the Roaring Fork • Luxury Accommodations • Fly Fishing Outfitting • Bed and Breakfast
0635 County Rd. 106, Carbondale, CO 81623 • 970-963-5806

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